Friday, November 4, 2011

Making a killing with my onion breath

I think I was asking for onion breath today. I'm trying my creative hand at making sammies. If I had to rate the one I made today, I'd say it was alright. I made a roast beef sammie on toasted wheat with lite mayo, avo and red onions. Unfortunately, it was just too salty for me and left me running for water. We'll try again next time!

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